Black Pepper

Scientific: Piper nigrum

Family: Piperaceae 

Part Used: Extracted dried fruits

Where: Kerala, India 

Phyto Nectar: Resilient

Why

We extract freshly dried black pepper for its piperine content, piperine is an alkaloid studied extensively for a diverse array of biological effects, including anti-oxidant, antipyretic, anti-bacterial, anti-inflammatory, immunomodulatory and for its bioavailability enhancing properties. Included in our Resilient nectar for its warming, immunomodulatory effects and to increase the bioavailability of the other botanicals, particularly curcumin (turmeric).

Studies

https://polimery.umw.edu.pl/ahead-of-print/145512.pdf

https://saudijournals.com/media/articles/SIJB_51_15-21.pdf

https://link.springer.com/article/10.1186/s43088-022-00196-1

https://www.ingentaconnect.com/content/ben/cbc/2022/00000018/00000001/art00004

https://www.mdpi.com/2227-9059/10/1/154