Black Pepper
Scientific: Piper nigrum
Family: Piperaceae
Part Used: Extracted dried fruits
Where: Kerala, India
Phyto Nectar: Resilient
Why
We extract freshly dried black pepper for its piperine content, piperine is an alkaloid studied extensively for a diverse array of biological effects, including anti-oxidant, antipyretic, anti-bacterial, anti-inflammatory, immunomodulatory and for its bioavailability enhancing properties. Included in our Resilient nectar for its warming, immunomodulatory effects and to increase the bioavailability of the other botanicals, particularly curcumin (turmeric).
Studies
https://polimery.umw.edu.pl/ahead-of-print/145512.pdf
https://saudijournals.com/media/articles/SIJB_51_15-21.pdf
https://link.springer.com/article/10.1186/s43088-022-00196-1
https://www.ingentaconnect.com/content/ben/cbc/2022/00000018/00000001/art00004